Answer: C) Mandible Explanation: The skul contains the bones like Occipital bone, Frontal bone, Mandible, Temporal bone, Parietal bone. The mandible, or jaw bone, is the only movable bone of the skull, forming the temporomandibular joint with the temporal bone. The lower teeth are rooted into the mandible while the upper teeth are rooted in the two maxillae.

Answer: D) All of the above Explanation: Expendable properties are those properties that are consume in use or that lose their identity in use. It also include those properties that become an integral part of other property when put to use and those properties which have an expected service life of less than one year.

Answer: C) Pedro Cabral Explanation: In April 1500, Brazil was claimed by Portugal on the arrival of the Portuguese fleet commanded by Pedro Alvares Cabral.

Answer: C) Mesosphere Explanation: The mesosphere lies above the stratosphere and extends to an altitude of about 85 km. This is layer is often referred to as the cold layer, as the lowest readings in the atmosphere are found here.   Temperature decreases with height, reaching a minimum average value of -90 ºC at the top of the layer.

Answer: C) 25 Explanation: According to BODMAS rule, After multiplication only, addition is done. Hence, 5 + 2 x 10 = 5 + 20 = 25.

Answer: A) 8400 Explanation: 12% of 70,000 => 12 x 70,000/100 => 8400   Hence, 12% of 70,000 = 8,400

Answer: D) It is about 90% water. Explanation: The first option is incorrect because it is devoid of blood cell, also red blood cells so doesn’t contains haemoglobin. The second option is incorrect because plasma is colorless. The third option is also incorrect because plasma contains the clotting factors.

Answer: A) not less than 60 deg Explanation: Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria. The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.